A perfect apple crumble recipe using Bakers Blue Label Marie biscuits. Spicy and delicious, this family favourite is best served warm with fresh whipped cream or ice-cream. Serves 6.
- 125ml Bakers Blue Lable Marie biscuit crumbs
- 125ml cake flour
- 125ml soft brown sugar
- 125g butter
- 1 x 379g can unsweetened pie apples
- 65ml apple juice
- 10ml ground cinnamon
- 90ml castor sugar
- zest of 1 lemon
- 45ml seedless sultanas
- fresh whipped cream or vanilla ice cream
Preheat the oven to 200 ˚C.
Place the Bakers Blue Label® Marie biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.
Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased 20 – 30cm pie dish and sprinkle with the crumble.
Bake in the oven for 15 – 20 minutes or until the crumble is golden brown.
Serve warm with fresh cream or vanilla ice cream.