Apple Crumble

A perfect apple crumble recipe using Bakers Blue Label Marie biscuits. Spicy and delicious, this family favourite is best served warm with fresh whipped cream or ice-cream. Serves 6.


  • 125ml Bakers Blue Lable Marie biscuit crumbs
  • 125ml cake flour
  • 125ml soft brown sugar
  • 125g butter
  • 1 x 379g can unsweetened pie apples
  • 65ml apple juice
  • 10ml ground cinnamon
  • 90ml castor sugar
  • zest of 1 lemon
  • 45ml seedless sultanas
  • fresh whipped cream or vanilla ice cream


Preheat the oven to 200 ˚C.

Place the Bakers Blue Label® Marie biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.

Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased 20 – 30cm pie dish and sprinkle with the crumble.

Bake in the oven for 15 – 20 minutes or until the crumble is golden brown.

Serve warm with fresh cream or vanilla ice cream.