Crispy Fish Nuggets

Crunchy fish nuggets - ideal as a starter or light snack.



Preheat oil in a deep fryer to 180 ˚C.

Mix flour and Robertsons Fish Spice in a bowl. Make a well in the centre and slowly add cold water, using a whisk to stir until well combined. Season hake fillets with Knorr Aromat Original.

Dip pieces of fish, one at a time, into the batter to evenly coat and deep fry for 3 - 4 min or until crispy, golden brown. Place on a tray lined with kitchen paper towel to remove excess oil. Repeat with remaining fish pieces.

Transfer to a serving dish.

Chef's Tip:

For a perfect batter, ensure that the batter is chilled and thick, so that it puffs up around the fish, keeping the nuggets light and crispy.