Salted Sweet Potato Wedges with Creamy Dip

These wedges taste as amazing as they look!


Sweet Potatoes:

Spicy Cream Cheese Dip:


Wash sweet potatoes with a coarse sponge. Cut each into six wedges.

Mix oil, Spur Steakhouse Spice, paprika and herbs together and toss with wedges.

Place wedges onto a baking tray and roast in oven at 200°C for 15–20 minutes, or until golden and crispy.

Mix together all dip ingredients.

Serve sweet potatoes with spicy cream cheese dip.


The wedges can also be deep-fried, but this is a less healthy option.